Hello. As a newbie I couldn't bring myself to spend the $ on a high-end smoker so I "settled" for the Oklahoma Joe Highland Reverse Flow. I've done a lot of internet research and Youtube watching in an effort to get things started correctly. Everyone seemed to swear by installing a gasket for the cook chamber. I haven't done the initial seasoning burn in yet, but I was pretty happy with the door seal to begin with. However, being a newbie I did what had been suggested and I installed a Lava Lock 1/2" x 1/8" gasket all the way around, making sure that it was seated in the recessed area where the door would rest. The gasket actually made the gap significantly worse on both sides and at the bottom.
The impression I got was that the gasket on the upper horizontal side (nearest the hinge) was too thick and interfered with the door's ability to close. 1/8" seems to be the standard gasket thickness, so I'm really at a loss for why I achieved such a poor result.
Is there something obvious I'm overlooking?
Thanks
The impression I got was that the gasket on the upper horizontal side (nearest the hinge) was too thick and interfered with the door's ability to close. 1/8" seems to be the standard gasket thickness, so I'm really at a loss for why I achieved such a poor result.
Is there something obvious I'm overlooking?
Thanks