Hello all,
I am looking to turn an old stand up freezer into a sausage/bacon smoker. I want electric. Would anyone be willing to offer some advice on the best way to heat and control temps. I see alot of posts on here about the Aubers controllers but I'm not that familiar with those things. I was thinking of an oven element to heat? unless there are easier options.
Thanks,
Greg
I am looking to turn an old stand up freezer into a sausage/bacon smoker. I want electric. Would anyone be willing to offer some advice on the best way to heat and control temps. I see alot of posts on here about the Aubers controllers but I'm not that familiar with those things. I was thinking of an oven element to heat? unless there are easier options.
Thanks,
Greg