So I did a first run with the new smoker (new to me) used charcoal which is new to me as well for this unit
Did a few beef back ribs.
S&P only and wrapped overnight (First mistake) ribs were to salty.
In the smoker at 2pm.
5 hours in IT 160
On to the gasser to carmelize
The results
Plated
Overall the ribs came out moist and tasty.
A little to salty for Mrs. r2 but fine with me.
So here's a few questions.
How much charcoal is used?
Do you continue to add new coals periodically to keep the heat up?
Had a hard time keeping the temps stable.
I'm sure there were other issues I had.
So any feedback would be appreciated.
r2
Did a few beef back ribs.
S&P only and wrapped overnight (First mistake) ribs were to salty.
In the smoker at 2pm.
5 hours in IT 160
On to the gasser to carmelize
The results
Plated
Overall the ribs came out moist and tasty.
A little to salty for Mrs. r2 but fine with me.
So here's a few questions.
How much charcoal is used?
Do you continue to add new coals periodically to keep the heat up?
Had a hard time keeping the temps stable.
I'm sure there were other issues I had.
So any feedback would be appreciated.
r2
