Dark Bark Beef Ribs

[joe cossack]

smoking beef ribs for the first time today could use some #s
I was thinking 3 hours for smoke (mesquite +?)
Then wrap it to become tender to see the bones pull back
Is that it?

 

[chilerelleno]

What kind of beef ribs? Back ribs cut thin or thick, Chuck short, Plate short?

Chuck or Plate Short Ribs
Rub with a simple rub, salt pepper, onion and garlic.
Fire up the smoker to 275°-300°
Wood, oak, hickory, mesquite, pecan
Smoke to an IT of 203°
Spritz hourly with apple juice or vinegar
Rest for at least an hour
Or...
Smoke for 3-4 hours to an IT of 160°
Spritz hourly with apple juice or vinegar
At 160° pull and foil, finish in the foil to an IT of 203°