- Oct 1, 2019
- 1
- 0
Hey all. Newbie here...hoping on some advice. I am looking into the process of building a smoke house/shed/box out of some cedar I have lying around.(example photo below). Ideally I would like to create one that I can cold and warm smoke in.
Is this possible? I would like to use a small wood stove I have lying around for this project. Any advice on building a smoker that can be used at very low temps for cheese as well as higher temps like for ribs would be very helpful.
Is this possible? I would like to use a small wood stove I have lying around for this project. Any advice on building a smoker that can be used at very low temps for cheese as well as higher temps like for ribs would be very helpful.