Looking at cold smoking tonight. Temps fcsted to be 46, 43, 41, 40, 40 for next 5 hrs. AMNPS and MES. Cycling up to 100 degrees then off. 2 hours on the smoker then into the fridge until tomorrow then vacuum pac for a few weeks. About right?
1 cheddar and one Pepper Jack. Thinking hickory, cherry or apple. No ice.
1 cheddar and one Pepper Jack. Thinking hickory, cherry or apple. No ice.