wood meat
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Hickory vs Cherry vs Oak
I have always used Hickory in the past, but recently, I completed building my first all wood burning unit. Because it was all I had available, I used Cherry the other day and was extremely suprised. I was concerned with "over-smoking" the meat because I was using all wood instead of charcoal...- roksmith
- Thread
- best wood best woods cherry cherry wood wood meat woods for smoking
- Replies: 4
- Forum: Woods for Smoking
