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  1. G

    Bonito Wok smoked

    Wanted to make some home-made dashi and furikake so I pulled out the wok smoker. Rubbed a bonito with salt, sugar and cumin and left overnight in the fridge. Smoke base of rice, sesame seed, fennel seed, and cumin. Hot smoked about ~30 minutes.
    • Gordie
    • Thread
    • bonito dashi furikake wok woksmoke
    • Replies: 0
    • Forum: Fish
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