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Last year I took over Thanksgiving turkey duty for parts of my family and I used my electric smoker to do both of them at once with decent results. I am looking to upgrade/consolidate equipment from a gas grill and electric smoker to a pellet grill. The one I have had my eye on is the Weber...
Hi all,
Newbee here... both in terms of posting here and WSM user! Got a 47cm (18.5") WSM yesterday and seasoned in with a hot clean burn. Planning on cooking a 4KG (8.8lb) packer brisket cut (more flat than point) on top shelf and a 3KG (6.6lb) Pork shoulder on the lower shelf of the WSM...
I'm new to the smoking game and seeking Google for guidance I came across this amazing library of a forum! I cant wait to seek guidance from humans, rather than Google! My Weber Smokey Mountain Cooker Smoker 18 is 2 weeks new and I've smoked Bacon, Pork Ribs, and Pork roast. I'm trying to season...
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