vacuum tumbling
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Hello, we have a little bacon business here in Bakersfield, CA.
Greetings, we have a little bacon processing biz here in Bakersfield, CA. We dry cure pork belly for 12 days and then cold smoke for 10 hours. We do a bacon jam , ground bacon and also sell Bacon on a stick at the farmers markets. I saw a while back some discussion about vacuum tumbling...
