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Sammy Time Again (Pulled Beef & Pork)
Sammy Time Again (Beef & Pork) Pic Heavy! Got a 3 pound Chuck Roast Sliced from my Sous Vide Supreme, and most of it was saved for some Sammies. Also I used a little more Pulled Pork from my Smoker for a couple more Sammies. So let’s get started: First I started with some Awesome Fork...- Bearcarver
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- Forum: Sous Vide Cooking
