Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am taking the plunge to dry aging. I see Umai and others mentioned here.
A few questions...
1. I don't have a vacuum sealer machine. Can I still use these bags?
2. If ai, which brand would you suggest? I am planning on mainly using them for steaks and tri-tip
Thanks
Peace
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.