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Pop's Brine
1 gallon water
1/2 cup kosher salt
1/2 cup brown sugar
1/2 cup white sugar
1 TBLS cure one
1 tsp lemon or orange extract
Inject the turkey with as much brine as it will hold and soak overnight. Drain , rinse and pat dry. Place the turkey back into the fridge for an hour or so...
I am hoping to get some advice in preparation for turkey day. My first smoked Turkey was last year. Wet brine, based hourly with butter and bourbon and cooked at 275 in a customized Masterbuilt 30. I've removed all electronics and replaced with an external PID controller, and use an A-Maze-N...
Hey guys, I recently got myself a pitboss smoker and have been using the crap out of it. Mostly pork, chicken and some breakfast meals. I want to smoke a turkey for Thanksgiving but have no knowledge on turkeys. Any info on other guys methods would help me a lot! Open to multiple ways
A Happy Thanksgiving to everyone on SMF.com
I had a nice 15lb bird just waiting for today and I decided to brine, butter and smoke it.
I also made a wonderful homemade turkey giblet gravy.
The Brine
2gal Water
3C Kosher Salt
1C Brown Sugar
1/2C of my basic Chicken rub...
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