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    Krakow Sausage (Kielbasa Krakowska krajana)

    For easter this year, I made some Kielbasa Krakowska krajana (Krakow Sausage). This sausage is a traditional staple of Polish cuisine, often eaten for breakfast, second breakfast, and/or supper. It is quite large, smoked, and used as a cold cut. It is very lean - consisting mostly of pork...
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