Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Used Pops Brine again on 2 small Brisket flat cuts cured for 19 days.
Soaked in ice water for 3 hours using the low salt I think I took to much salt out
I brown both sides
Then make it all happy with 2 cans of PBR
a Bay leave & tea ball with picking spice
Bring to a boil then lower heat...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.