Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Picture or it never happened?
I know that Ray @noboundaries and Rich @chopsaw have posted on the wonders of tangzhong. Apology if I missed tagging any others that have original posts.
Tangzhong is a liquid (no fat) based roux of flour and water. Some use milk, but I prefer water only because...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.