• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

standard oven

  1. Hambone-Hambone

    Post smoke pellicle

    So I smoked my ribs for 6 hours, got a great smoke ring, no pellicle formed, I fixed the issue and it won't happen again. My question is this- Can a pellicle form @ 250° in a standard oven? (I know I can get it to form if I throw it back on the grill, but I was hoping to just do this the easy...
Top Bottom
✖
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.