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standard oven
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Post smoke pellicle
So I smoked my ribs for 6 hours, got a great smoke ring, no pellicle formed, I fixed the issue and it won't happen again. My question is this- Can a pellicle form @ 250° in a standard oven? (I know I can get it to form if I throw it back on the grill, but I was hoping to just do this the easy...- Hambone-Hambone
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- pellicle reheating ribs st. louis cut standard oven
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