spoiled
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Help please / Advice
Hey all, At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...- Meateor Man 5000
- Thread
- danger zone good help helpful suggestions please spoiled temp control temperature issue trash yummy
- Replies: 14
- Forum: For New Members
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C
Braseola finished. Too dry? Smelly?!
Greetings all, My first dry cure project is done. Over done I fear. Pretty darn hard. It was left in the fridge a week longer than planned. However, I still want to try it. My husband thinks it smells rotten. It does have a smell but it’s a funky, slightly off smell I’ve come to associate with...- Cowgirljac
- Thread
- braseola case hardening dry cure spoiled
- Replies: 8
- Forum: Curing
