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Hey Members,
My name is Alec and I'm a longtime lurker/learner on here but just finally created an account.
I manage a company that makes specialty, hard to source cooking woods for smoking. It's really cool to see what people are trying all around the world, and I wanted to be on here to...
A friend recently removed a plum tree, burned it (with no meat over it, what a shame), then removed the stump and roots. Is there anything different in the levels of resin or anything else that should scare me off experimenting with plum root smoking of pork chops? This is a surprisingly...
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