smoking time

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  1. C

    Help please.

    ETA: outside temp was in the low 20°'s. How should I continue to cook to make sure it reaches desired temp. Do I just monitor internal temp? Hi there! I’m hoping you can help guide me. I put my brisket in an electric smoker last night at 11pm. I woke up to find out the smoker turned off due...
  2. H

    Smoking three whole chickens

    I'm relatively new to the whole smoking meats scene. This weekend I'm trying to smoke three whole chickens, approximatley 6.5lbs each. I'm going to have them in a brine over night, the rearch I've done here here suggestes anywhere between 2-3 hours at 250 or higher. I have a MB 30 electric...
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