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smoking time

  1. H

    Smoking three whole chickens

    I'm relatively new to the whole smoking meats scene. This weekend I'm trying to smoke three whole chickens, approximatley 6.5lbs each. I'm going to have them in a brine over night, the rearch I've done here here suggestes anywhere between 2-3 hours at 250 or higher. I have a MB 30 electric...
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