smoking beef
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4 Briskets for Labor Day
Hello everyone, I am a chef from New Jersey who is smoking brisket for the first time for a Labor day event for 250 people. Brisket is one of the items on the buffet so I smoked 4, 13-15 lb. briskets to 130 F on the point, and 150 F on the flat for approximately 7 hours at 225-240 F with...- robviously
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- beef black pepper brisket chef hickory kosher salt smoker smoking beef smoking brisket yellow mustard
- Replies: 12
- Forum: Beef
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When to start a smoke?
Hi everyone I'm new to smoking as I've just finished building my first offset smoker as a Christmas gift to myself. Trying to work out when to start a smoke to make sure I'm not leaving guests hanging till 9pm dinner. I've got myself a 7lb blade roast (all the briskets were sold out as well as...- Old-Man-Matt
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- beef reverse flow smoking beef
- Replies: 25
- Forum: Beef
