Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Native south west Texan. Now living Arizona. Yes i am in the BBQ smoker business! I see as many as 30-40 smokers a month and talk with as many pit masters on a daily basis. They always share a lot smoking wisdom because of their love of BBQ. I restore old smokers as a hobby mostly wood fired non...
So.. I have some questions and while I have no expectations of exact answers , I am hoping that someone can help me with some advice.
I have a new to me whole hog roster that's in need of restoration and modification. I'm debating about adding 2 Pellet Pros to the back side of this roaster...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.