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smokehouse heating

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  1. H

    How to heat a large smokehouse

    We are a small family run farm with an on-farm processing facility for our meat. We have an 8 x 8 x 8 foot insulated cement block smokehouse that we smoke hams, bacons and sausage in. Our problem is getting the temperature up to 200F and holding it there for the correct time for hot smoking...
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