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smoked whole chicken
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Just my second cook on my new/used Brinkmann. I’m really enjoying the offset process and learning a ton with each use. Yesterday I two whole chickens and was pretty happy with the results. Didn’t trim much and just Kinders SPG for the seasoning.
The plan was to smoke around 225 for about 2...
Tomorrow (Tuesday) night I'll be smoking a whole chicken. I never get a good, dark color when I do this. I'm thinking it is the rub.
Unfortunately, I am not able to go to a store at the moment, so I am looking for a recipe that I can make at home.
Does anyone have a really good chicken rub to...