smoked salmon

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. D

    Hot Smoked Salmon

    Just did some smoked salmon last night! One of the first few smokes on the new Masterbuilt Electric Came out really good, me and my wife and my parents demolished it I had 2.5lbs and did half on the smoker and half grilled on a cedar plank on the gas grill. Everybody agreed the smoke salmon...
  2. disco

    Lox Plus

    I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. I have also made Ceviche and love the citrus flavours. I also smoke a lot of meat and thought some smoke...
  3. M

    What are your ratios: salt:fish weight and time.

    I'm a bit hit and miss with my dry cure salmon process (I cold smoke). Sometimes it's great, sometimes it's oversalted as hell. As a newbie, I see all over the internet, lots of different quantities of salt : fish lbs and curing time. Some recipes pack on the cure and leave it for 2 hrs, or 4...
  4. bellevueduck

    In Search of Kippered Salmon Recipe

    Had some kippered salmon from Otto's Smokehouse in Portland Oregon over the holidays. Was the best smoked salmon I've ever tasted. Nice Light bark light smoke on the outside and tender moist on the inside. Since I can't drive weekly to Portland to buy their stuff I'd like to start using my...