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smoked salmon

  1. disco

    Lox Plus

    I have made Lox a few times. The classic Lox involves packing salmon in a salt mix to draw liquid out and help preserve the salmon. It is delicious. However, my twisted mind wanted more. I have also made Ceviche and love the citrus flavours. I also smoke a lot of meat and thought some smoke...
  2. M

    What are your ratios: salt:fish weight and time.

    I'm a bit hit and miss with my dry cure salmon process (I cold smoke). Sometimes it's great, sometimes it's oversalted as hell. As a newbie, I see all over the internet, lots of different quantities of salt : fish lbs and curing time. Some recipes pack on the cure and leave it for 2 hrs, or 4...
  3. bellevueduck

    In Search of Kippered Salmon Recipe

    Had some kippered salmon from Otto's Smokehouse in Portland Oregon over the holidays. Was the best smoked salmon I've ever tasted. Nice Light bark light smoke on the outside and tender moist on the inside. Since I can't drive weekly to Portland to buy their stuff I'd like to start using my...
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