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With the football season well underway, I have been craving meatloaf for quite a while. Decided to play with my recipe after a bit of research on the interweb.
Ingredients:
- 2 lbs of ground Venison (1# each deer and elk)
- 1 Onion (diced and sauteed)
- 3 gloves Garlic (fine dice and sauteed)...
Last night I tried making a meatloaf in my Kamado Joe. It had a bit of Texas twist because the glaze on top was made with brown sugar and BBQ sauce. It was pretty darn good, even my grandkids ate it. Hey Mikey!
One recommendation: I used only lump charcoal and the smoke was very subtle. Next...
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