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I read somewhere that once you are in that mid-life phase as a dad, you either learn to smoke meat, or go crazy learning WWII history. I am not a huge WWII history fan, and I LOVE smoked foods, so here I am.
I am Jim, from Fremont, Michigan; 45 years old; always clicks the tongs at least 3...
So a little context first.... I've used a "cheapo" electric wood chip smoker for years (Masterbuilt ~$150 unit) , mainly to cook the standard 3-2-1 sparerib recipe. Using those units I've never had a problem acquiring a smokey flavor. Even if I used a crock pot to slow cook pork shoulder...
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