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  1. S

    Brine went slimy

    Need your help guys, not sure if I chose the right subforum for it though. The thing is, that I’ve cured a couple of pieces of moose meat in order to do kind of slow roasted pastrami in the oven. It has been staying in the brine in the fridge for 5 days and today just before transferring it to...
    • Stepan
    • Thread
    • brining corned beef curing pastrami slimy
    • Replies: 8
    • Forum: Curing
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