-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
rib cap
-
K
Beef Short Rib Cap
Hey, so I've been buying short ribs from the butcher, and smoked on a few different occasions now. Ive taken the internal temperature to around 205 each time and the bottom layer of meat has been heavenly fall off the bone delicious. The top layer(cap) tastes good but far too tough for my...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
