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  1. waytoodeep03

    Why is Franklin BBQ in austin so good?

    The line is like 2 hours for some brisket. I looked at the way Aaron Franklin makes his Brisket on youtube and it is very simple. Salt and pepper and smoke until it is tender. Yet people are lining out the door for this simple made brisket. Is it the grade of brisket he is using? Does he use...
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