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The line is like 2 hours for some brisket. I looked at the way Aaron Franklin makes his Brisket on youtube and it is very simple. Salt and pepper and smoke until it is tender. Yet people are lining out the door for this simple made brisket.
Is it the grade of brisket he is using? Does he use...
Place: Phil's BBQ
Location: San Diego, CA
Meat's tried: BBQ rib and Baby back ribs
Had the chance to go to phil's again this weekend. This is my second time. Yelp seemed to review them highly with 1000+ reviews.
My take is that the meat here is superb. I really like their large portions...
I'll start things off:
Went to Neely's BBQ of Nashville.
Yes, this is THE Neeleys from Memphis (Pat and Gina plus Gaelin, Tony and Mark) from Food Network. No, it isn't the Neely (Jim) from Interstate BBQ in Memphis. I believe that Pat might be Jim's son. No, I've never seen their show...
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