restaurant reviews

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  1. waytoodeep03

    Why is Franklin BBQ in austin so good?

    The line is like 2 hours for some brisket. I looked at the way Aaron Franklin makes his Brisket on youtube and it is very simple. Salt and pepper and smoke until it is tender. Yet people are lining out the door for this simple made brisket. Is it the grade of brisket he is using? Does he use...
  2. flyhigh123

    Restaurant Review - Phil's BBQ - San Diego, CA

    Place: Phil's BBQ Location: San Diego, CA Meat's tried: BBQ rib and Baby back ribs Had the chance to go to phil's again this weekend. This is my second time. Yelp seemed to review them highly with 1000+ reviews. My take is that the meat here is superb. I really like their large portions...
  3. teleburst

    Neely's BBQ - Nashville, TN - How about a restaurant review section somewhere?

    I'll start things off: Went to Neely's BBQ of Nashville. Yes, this is THE Neeleys from Memphis (Pat and Gina plus Gaelin, Tony and Mark) from Food Network. No, it isn't the Neely (Jim) from Interstate BBQ in Memphis. I believe that Pat might be Jim's son. No, I've never seen their show...
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