Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
So I wanted to try my hand at making grits and need some advice from of you southern cooks. I've read a few online recipes and wanted to know if it's better to use chicken broth, vegetable broth or water when making them. I'll be using Quaker quick 5 minute grits as that's all that I was able to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.