Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have a MES 30 digital smoker. I'd like to try curing, drying and cold smoking sausages using Prague 2. Most recipes call for a drying out/hanging the sausage for several days before smoking. I don't have a suitable place to hang them. I was wondering if I could hang the sausages in my MES...