Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hello all. New to the site. What a great pile of experience here. I'm on a mission to try and make some Portuguese sausage that is NOT linguica or chorizo. Here is a link to a recipe and article in the StarAdvertiser. Any input or comparison recipes would be appreciated...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.