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porkshoulder

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    Help! Kamado Joe Charcoal advice

    So I’m a nube when it comes to the smoker—but I figured it was going to be the only way to get the kind of BBQ I was after up here in Flanders, NJ. I’ve done three briskets and two pork shoulders sp far in my new Kamado Joe and all have come out way way too smoky for my taste. My brother uses a...
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