Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ok guys, I pretty much failed at my attempt to make Bulgarian Dry Cured Sausage known as Petrohan. The recipe is pretty simple basic except for one spice i had never heard of. It called for using Summer Savory spice.
This is what I found when researching the spice: ( Summer savory resembles both...