Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey Everyone,
I have been smoking for a number of years, but this is my first time posting here. I have an MES+cold smoke attachment. I've made a number of smoked cheeses before, but one I have really enjoyed is smoked parmesan. I haven't seen it talked about much on the board. I love using...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.