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  1. P

    General question about brisket and internal temperature

    I have about 10 years of experience as a Pit Barrel Cooker (PBC) owner, but my results smoking briskets has always been very hit or miss. The guidance I've had suggests that once it reaches somewhere in the 200-205F range internal, then it's time to pull it and let it rest (wrapped, of course)...
    • PongGod
    • Thread
    • brisket bronco oklahoma joes
    • Replies: 11
    • Forum: Beef
  2. S

    Assembled my Highland yesterday

    I just assembled my Highland yesterday and seasoned it for about six hours. Just a couple of observations and responses to other posts I've seen. Easy enough to do solo although having a second set of hands to hang the firebox (FB) would have been nice. Drilled four more holes for the FB so...
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