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I am trying to get my mind wrapped.around new years. We typically will have a roasted mustard crusted bone in leg of lamb. Except this year, I have a smoker. Not much experience, but that is coming.
The question is, can I just take the oven recipe, marinade and all, and just smoke it...
Looking for a good recipe for hot pepper mustard. Love the stuff and I was getting it from an old farmer unfortunately he passed away. I've tried a few store bought and never really cared for them hoping I can find a good recipe and start doing my own.
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