moisture

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  1. S

    Smoking Tullibee

    I am smoking some tullibee and I was wondering if I should be spraying them like I would with a pork butt- with a mixture of apple cider vinegar and water. I am following a smoking guide from this site, so its about a 4.5/5 hour smoke at 190F. Also if anyone has a recommendation for a brown...
  2. B

    Using electric smoker with water pan.

    I'm using a brinkman smoke and grill electric smoker. It has a water pan and I'm using a chip box. Do I need to still foil my pork butt when it gets to 160? Or will the water pan keep it moist?
  3. Murray

    Moisture on cheese?

    I have only smoked cheese 3 times. I'm following the thread https://www.smokingmeatforums.com/threads/cheese-lots-of-pics.286031/ When I do cheese the cheddar will come out of the MES with small cracks around the edges, I assume from moisture loss. The cheese's with a higher fat/moisture do not...
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