meat slicer
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Fixing the Automatic Slicing function on a Hobart 1712E slicer
I'm working on repairing the automatic slicing component on this old Hobart 1712E slicer. Two of the actuating mechanism components are broken: the locking clip (1) is bent, not shown in the video, and the actuating lever (4) is broken on both ends - the far side has the bottom tooth broken off...- nickhalden
- Thread
- meat slicer
- Replies: 2
- Forum: Slicers, Grinders, Tools, Equipment
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Brisket
I smoked up a 5 lb piece of brisket for 7 1/2 hours at 250F using hickory. I wrapped for last 1 1/2 hours. First time doing that and made a difference to final product. I think by wrapping it ended up smokier taste which is a good thing. Served up on toasted cheese buns.
