meat processing

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  1. P

    Times they are a Changin'

    Hello from eastern Nebraska. I've been practicing the dark arts most of my life, grew up helping dad and uncles and now dabble plenty on my own. Smoking meat runs in my family and has for generations. I primarily process my own wild game into jerky, summer sausage, sticks, etc. I also enjoy...
  2. DalTron Printing

    3D Printing and Designing for a local Butcher

    I run a small 3d design and printing service and there is local butcher who I want to make designs for, but I don't know what might be useful. I've talked to them and they like the idea, but they haven't thought of anything that they would want/need. I'm not trying to push anything down their...
  3. S

    How to Set Up a Butcher Shop Meat Processing

    We raise Large Black hogs and American-Kobe beef, and want to start a charcuterie business here on our farm in Shiner, Texas. I cannot find any information on equipment needed, room sizes (for cold storage, fermentation and curing rooms, brining room, etc...) We are looking at processing up to...
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