marinating

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    Vacuum vs 24-Hour Frig Marinating

    Anybody do a comparison of a vacuum vs non-vacuum marinating session? I have a JVR Vac100 chamber sealer and have done a couple of hour-long marinading sessions --not 24 hours -- with good results. But....I would like to know if there is a difference between marinating in a vacuum vs a 24-hour...
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