Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Trying Sausage for the first time @SmokinEdge educate me Please.
So I will be using a Kitchen Aide for grinding and LEM for stuffing,
Looking for the best casings to use? Also how do you judge the meat to fat raito.
Thanks Jeff