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Trying Sausage for the first time @SmokinEdge educate me Please.
So I will be using a Kitchen Aide for grinding and LEM for stuffing,
Looking for the best casings to use? Also how do you judge the meat to fat raito.
Thanks Jeff
The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale, and they are relatively inexpensive and...
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