making sausage

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  1. Worble7

    My First Sausage

    Trying Sausage for the first time @SmokinEdge educate me Please. So I will be using a Kitchen Aide for grinding and LEM for stuffing, Looking for the best casings to use? Also how do you judge the meat to fat raito. Thanks Jeff
  2. pops6927

    pre-proportioning mix ingredients

    http://www.smokingmeatforums.com/a/pre-proportioning-mix-ingredients
  3. pops6927

    Pre-Proportioning Mix Ingredients For Making Sausage

    The easiest and very well-created ingredient combinations for different sausages are premade mixes. I purchase mine from Butcher Packer (http://www.butcher-packer.com/). Saves me from having lots of bulk ingredients on hand which can go stale, and they are relatively inexpensive and...
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