make your own hot sauce

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  1. hooked on smoke

    Round 2 hot sauce

    Hi everyone, Ive loaded up two more jars for fermentation. One is habenero,mango,onion, garlic and carrots. The second has red bell pepper, onion, garlic, jalapeno and carrots. We shall see. After my first attempt at the ghost pepper sauce I am thinking the milder of the next batch can be used...
  2. hooked on smoke

    First time hot sauce

    I have been asking questions on a older post regarding fermenting hot sauce and I'm getting no replies. So I'm trying a new thread, if that's what this is. I'm old and tech challenged. Sorry. I have an over abundance of ghost peppers. I purchased 1 quart jars and airlock lids. I could use some...
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