mahi
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Mahi-Mahi fillets on the Old Country Brazos
On a roll with chicken thighs and ribs so I figured I’d try something else on the Old Country Brazos. I only used Post Oak with this smoke. 2 mahi-mahi fish fillets seasoned with salt/pepper, some olive oil, and squeezed lemon. I kept the smoker going consistently at 250, sometimes a little...
