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low temp
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What else would be good to smoke with Salmon at a low 150 degrees and using fruitwood?
1) Most of my smoking has been for meat at temperatures of 225+ degrees. Was thinking cheese, but 150 degrees is too high for that. Maybe vegetables, peppers, smoked salt, Mac and cheese? Any suggestion for...
Hey Guys, just recently got a Masterbuilt dual fuel vertical smoker. I am lovin it so far and now of course I am looking for ways to mod it to make it even better. I came across this video on youtube about achieving low temps on this unit and I wanted to put it to you guys to tell me if you...