lemon beurre blanc
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Scallops With Lemon Beurre Blanc
Sea scallops were on the menu and I decided to make a lemon beurre blanc sauce to serve with them so let's get this started... First up is getting the sauce started. Emptied a whole bottle of Chardonnay into a sauce pan along with 2 chopped up shallots and the zest and juice from 1 lemon...- Gonna Smoke
- Thread
- beurre blanc brussel sprouts grits lemon beurre blanc scallops
- Replies: 29
- Forum: Non-fish Seafood
