lamb stock
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French dip and French Onion soup
SV leg of lamb yesterday left me with a quart of gelatinous lamb stock and the jus from Eye of Round I dropped in the SV last night - 23hrs @137 (should have done 133, ever so slightly more done than I prefer). Added theses juices to to 8 yellow onions and a little red wine to the instapot and...- S-met
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- eye of round french onion lamb stock
- Replies: 15
- Forum: Sous Vide Cooking
