Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Well I made a batch of hot dogs with cheese in them. I decided to try something different so I made Korean Corn Dogs. I made 2 types of batter and used a classic method and a different method. The classic method uses baking soda and all puropse flour for the batter and the other method uses...